This recipe yields 8 medium-sized polis. It requires patience for resting the dough, but the active cooking time is quick.
2 cups of desiccated coconut, 3/4 cup of sugar (or condensed milk for extra richness), 1 teaspoon of ground elachi (cardamom), and 1 teaspoon of toasted thill (sesame seeds). Step-by-Step Preparation asha maharaj poli recipe
: Mix the flour with a pinch of salt, a teaspoon of turmeric for color, and a generous amount of oil or ghee This recipe yields 8 medium-sized polis
Add the condensed milk and mix well. Let the filling cool completely before use to prevent the pastry from tearing. 2. Make the Dough Step-by-Step Preparation : Mix the flour with a
Serve
: Knead the dough thoroughly until elastic. Coat with oil and let it rest for at least 10 minutes to develop the gluten. 3. Assembly and Frying
It is a stuffed, layered sweet flatbread. The filling (puran) is made from , and the dough is kneaded with turmeric (for color) and oil, then rolled and folded multiple times to create flaky, crispy layers .