: A key digestive aid used to stimulate metabolism.

The migration of Indians to other parts of the world, particularly during the British colonial era, also contributed to the spread of Indian cuisine. Indian restaurants and chefs have adapted to local tastes and ingredients, creating fusion dishes, such as chicken tikka masala, that have become popular around the world.

: Turmeric, coriander powder, cayenne pepper, and cumin powder.

The Indian kitchen is often treated with the reverence of a temple. Traditions like and specific dietary codes from ancient scriptures influence what is eaten and when.

: A deep, round pot similar to a wok, used for frying and sautéing. : A flat griddle used for making flatbreads like