Spices are a fundamental component of Indian cooking. Common spices include:
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| Region | Lifestyle Influence | Signature Dish | Key Ingredients | | :--- | :--- | :--- | :--- | | | Wheat-growing plains, cold winters, dairy culture. | Butter Chicken, Sarson da Saag | Roti, paneer, ghee, cream, dried fenugreek | | South (Tamil Nadu, Kerala) | Humid tropics, rice-intensive, coastal. | Dosa, Sambar, Avial | Rice, coconut (oil, milk, grated), curry leaves, tamarind | | East (Bengal, Odisha) | River deltas, fish-dependent, sweet-toothed. | Macher Jhol (fish curry), Rosogolla | Mustard oil, poppy seeds, 5-spice mix (panch phoron), freshwater fish | | West (Gujarat, Rajasthan) | Arid deserts (Rajasthan) vs. coastal vegetarian (Gujarat). | Dal Baati Churma, Dhokla | Millet (bajra), buttermilk, gram flour, dried mango powder (amchur) | Spices are a fundamental component of Indian cooking
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