The kitchen has historically been a complex space for Indian women. On one hand, Indian cuisine is renowned for its medicinal approach—turmeric for inflammation, ghee for joints, and seasonal vegetables for immunity. Mothers pass down these Ayurvedic secrets as a sacred duty.
The kitchen has historically been a complex space for Indian women. On one hand, Indian cuisine is renowned for its medicinal approach—turmeric for inflammation, ghee for joints, and seasonal vegetables for immunity. Mothers pass down these Ayurvedic secrets as a sacred duty.