Milk pots are a common kitchen appliance used for heating milk and other liquids. However, conventional milk pots often suffer from inefficient heat transfer, leading to hotspots, scorching, and wasted energy. This paper proposes a design and optimization of a milk pot to improve heat transfer efficiency. We investigate the effects of different materials, shapes, and sizes on the thermal performance of the milk pot. Our results show that a well-designed milk pot can significantly reduce energy consumption and cooking time while preventing scorching and hotspots.
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