It facilitates a "fail-fast" approach to R&D. A chef can conceptualize a dish, input the theoretical cost, and see if it is viable before even turning on the stove. This bridges the gap between the business side (profitability) and the artistic side (gastronomy).
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: Tools for planning work shifts and recording daily preparations. It facilitates a "fail-fast" approach to R&D
Developed from Roncero’s own need for precision and efficiency at his research laboratory and multiple restaurants (including and Sublimotion ), Gestor de Cocina is a cloud-based software that centralizes every critical administrative task of a professional kitchen. Core Pillars of the System input the theoretical cost