Sweet Riley Saskatoon New!

With a second location slated to open in the area by fall 2025, and a cookbook titled Sweet Prairie: Baking with Saskatchewan Berries coming from University of Regina Press, Sweet Riley is poised to become a provincial icon.

The is more than just a fruit; it’s a piece of horticultural heritage optimized for the modern palate. Whether you are looking to attract birds to your yard with its beautiful white spring blossoms or hoping to fill your freezer with "superfood" antioxidants, this variety is a top-tier choice. sweet riley saskatoon

Homemade and locally made desserts, including fruit cakes and cinnamon rolls. Cheesecake in a jar (highly recommended: Rocky Road flavor). Gluten-free dessert options. With a second location slated to open in

"Hey! You're eating the profit!"

When you think of Saskatoon, Saskatchewan, two things likely come to mind: the sprawling bridges of the city by the South Saskatchewan River, and the famous purple berry that shares its name. But among the many varieties of this beloved northern fruit—varieties like Honeywood , Thiessen , and Northline —there is one name that consistently rises to the top for connoisseurs, bakers, and U-Pick enthusiasts: . Homemade and locally made desserts, including fruit cakes

The Sweet Riley is a selected variety of Amelanchier alnifolia , commonly known as the or serviceberry . While wild Saskatoons can be hit-or-miss in terms of size and sweetness, the Sweet Riley was specifically developed to offer a consistent, high-quality yield . Key Characteristics: