Soak chicken breasts for at least 1 hour (ideally overnight) to tenderize the meat and help the breading stick. Google Groups 2. Three-Step Breading Process To get the "Snowbird" crunch, use a double-dredge method: Google Groups
This version focuses on the "portable" chicken finger style popular in forum discussions. 30 mins (plus marinating) Cook time: 15-20 mins Servings: 4 Ingredients
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